Gujarati culture
Gujarati food
Gujarati thalis are famously vegetarian, layering sweet, salty and sour flavours within the same meal. Farsan (savoury snacks), a touch of sugar or jaggery in vegetable curries, and the spicier Kathiyawadi cooking of Saurashtra all sit within one cuisine.
ઢોકળા
ḍhōkḷā
Steamed savoury gram-flour cake
થેપલા
thēplā
Spiced flatbread with fenugreek leaves
ખાંડવી
khāṇḍvī
Rolled gram-flour savoury bites
ઊંધિયું
ūndhiyũ
Mixed vegetable winter casserole
ફાફડા-જલેબી
phāphḍā-jalēbī
Crispy gram-flour strips with syrupy jalebi — a festive breakfast pairing
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