Marathi culture
Marathi food
Maharashtrian cuisine ranges from the mild, coconut-and-peanut coastal food of Konkan to the fiery, garlic-heavy fare of Kolhapur and Vidarbha. Jowar and bajra rotis sit alongside rice, and puran poli marks festive meals.
पुरणपोळी
puraṇpoḷī
Sweet lentil-stuffed flatbread for festivals
वडा पाव
vaḍā pāv
Spiced potato fritter in a bread roll — Mumbai's iconic street food
मिसळ पाव
misaḷ pāv
Spicy sprouted-lentil curry topped with farsan, served with bread
साबुदाणा खिचडी
sābudāṇā khichaḍī
Tapioca pearl khichdi, a common fasting dish
भरली वांगी
bharlī vāṅgī
Stuffed baby eggplant curry
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