Telugu culture
Telugu food
Telugu cuisine is famously spicy, with Andhra known for fiery curries and Telangana for hearty millet-based meals. Rice is the staple; tamarind, chillies and curd run through almost every dish.
గోంగూర పచ్చడి
gōṅgūra pachchaḍi
Sorrel leaf chutney — the Andhra signature
పెసరట్టు
pesaraṭṭu
Green-gram crepe served with ginger chutney
హైదరాబాదీ బిర్యానీ
haidarābādī biryānī
Slow-cooked Hyderabadi biryani
సంబారం
sambāram
Spiced buttermilk
జీడిపప్పు పులిహోర
jīḍipappu pulihōra
Cashew tamarind rice
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